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Desserts

A Fruity Way to End the Meal
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.

Apple Coffee Cake
This cake gets its moistness from the apples and raisins, so it requires little oil.

April Fool
A quick English dessert of cooked berries layered with whipped cream.

Baked Stuffed Apples
Serve the apples hot, at room temperature, or chilled, with the leftover liquid from the dish spooned over them.

Brownie Kisses
Melted chocolate, chocolate chips, and nuts make a great combo for these cookies.

Carrot-Oatmeal Muffins
These muffins are perfect for breakfast or a snack. They get their crunch from chopped walnuts.

Cherry Nut Bark
Melt chocolate pieces in the microwave, then top with dried cherries and chopped pecans.

Cherry Swirl Pudding
Each serving contains about 145 calories, 8 g protein, 9 g fat, 0 mg cholesterol, 24 g carbohydrates, 4 g fiber, and 100 mg sodium.

Cherry Vanilla Frappe
You don't need ice cubes if you freeze the cherries before blending.

Dark Chocolate Chip Oat Bars
You don't have to tell anyone these are homemade, healthy granola bars. Just let your guests enjoy the chewiness of the oats and dense chocolate flavor from the highest-quality dark chocolate you can find.
CareFirst Resources

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